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Ramee Rose Hotel, Level 2, Barsha Heights, Dubai ,Barsha Heights , Dubai
(10:00AM-4:00PM Sunday, Monday, Tuesday, Wednesday, Thursday)
Bell peppers, mushroom, carrot, baby corn and snow peas.
Indonesian fried rice. Served with satay [2 pieces], sambal prawns [2 pieces], sliced cucumber and prawn crackers.
Wok fried chicken with cashewnut in kung pao sauce.
Malaysian noodles with coconut milk.
Crispy lamb tossed with chili honey glaze.
Wok fried beef in chef special pepper and pumpkin mixed to perfection.
Wok fried beef with broccoli.
Traditional Thai curry with beef, potato and peanuts.
Served with black pepper sauce. Pan fried beef patty tossed in black pepper sauce.
Served with cashewnut in chilli bean sauce.
Served with water chesnut chilli hoisin/white garlic
Crispy mini rolls with flavored veg.
Translucent rice paper wraps served with Vietnamese deep
Crispy fried dumplings with minced veg.
Deep fried spinach tossed in garlic chiu peanuts.
Steamed edamame with rock salt.
Breast piece of chicken stirred fried with chili and onion.
Lemon grass flavored chicken satay served with peanut sauce.
Wok fried chicken in chili garlic sauce.
Crispy chicken tossed in honey chili sauce.
Crispy mini rolls with flavored meat.
Crispy fried dumplings with minced meat.
Duck [quarter] with pancake [6 pieces]
Mushroom, lemon grass, galangal, lime leafs, chili tomato.
Thai soup with coconut milk.
Bamboo shoot, shiitake, bean sprout, spring onion, tofu, chili oil.
Creamed corn soup with meat.
Clear noodle soup with wontons and Chinese veg.
Japanese soba noodle soup with bean spout.
Thick soup with crabmeat, chili coriander.
Shredded green papaya, carrot, long beans tossed in tamarind chili dressing with crushed peanuts.
Cucumber, tomato, coriander chili lime dressing, chilli, garlic, coriander, root, lemon juice blend and add fish sauce sugar.
Tomato, coriander, chili lime dressing, chili, garlic, coriander, root, lemon juice blend and add fish sauce sugar.
Creamed corn soup with vegetables.
Asian Fusion Dining
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