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Address: Ground Floor, Ramee Rose Hotel, Barsha Heights, Dubai ,Barsha Heights , Dubai
Cuisines: North Indian
Working Hours: (10:00AM-4:00PM Sunday, Monday, Tuesday, Wednesday, Thursday)
[Chef Special] Veg biryani+raita+pickle+salad+papad+gulab jamun+beverage [300 ml]
[Chef Special] Gobi manchurian+veg fried rice+veg spring roll+salad+chocolate brownie+beverage [300 ml]
[Chef Special] Veg kadai+steamed rice+2 tandoori roti+salad+papad+pickle+gulab jamun+beverage [300 ml]
[Chef Special] Aloo gobi+2 tandoori roti+steamed rice+salad+pickle+papad+gulab jamun+beverage [300 ml]
[Chef Special] Chicken biryani/mutton biryani/fish biryani/egg biryani+raita+pickle+salad+papad+gulab jamun+beverage [300 ml]
[Chef Special] Chilli chicken+veg spring roll+veg fried rice+salad+chocolate brownie+beverage [300 ml]
[Chef Special] 2 Tandoori roti+chicken tikka [4 pieces]+dal+mint chutney+salad+steam rice+papad+gulab jamun+beverage [300 ml]
[Chef Special] Butter chicken+steamed rice+2 tandoori roti+salad+papd+payasam+beverage [300 ml]
[Chef Special] Fish curry+steamed rice+2 kerala paratha+salad+papad+payasam++beverage [300 ml]
[Chef Special] Beef fry/masala/chilli/ularthiyathu+steam rice+2 kerala paratha+salad+pickle+papad+gravy+payasam+mineral water [500 ml]
[Chef Special] Mutton nadan curry+ghee rice+2 chappathi+salad+pickle+papad+payasam+mineral water [500 ml]
[Chef Special] Omelette+toasted bread+hash brown potato+salad+chocolate brownie+beverage [300 ml]
[Flat skiller] Whole wheat flour and cooked on a tawa.
Kerala paratha is a layered flaky flat bread made with flour.
Made from wheat flour, cooked on a flat clay oven.
Made from refind flour, cooked in a clay oven.
Freshly sliced carrots, cucumber, onion, tomato and radish with lemon.
Boiled cube potato tossed with spicy and chutney.
Channa tossed with spicy and chutney.
Home made Caesar dressing with BBQ grilled chicken and romaine lettuce.
An Indian soup of spices lentils, both healthy and tasty.
Tomato shorba is a tangy soup made from tomato, mildly spiced with cumin seeds and green chillies.
Mix seafood thin soup with touch of South Indian spices.
Spiced broth soup made with mutton.
Semi think spice soup.
Thik soup with crispy noodles.
Semi think soup with chicken thinkend with corn starch.
Rice based dish cooked combine with vegetable.
Chinese dish of steamed rice that has been star fried in a wok choice of ingredients.
Rice based dish cooked combine with eggs.
Rice based dish cooked combine with meat.
Rice based dish cooked combine with fish.
Rice based dish cooked combine with prawns.
Deep fried crispy finger potato chips.
Batter fried mix veg with a hint of cumin, served with mint chutney.
Peeled black garam flour [urad flour] cooked with dry heat.
Peeled black garam flour [urad flour] fried.
Eggs fried with butter or oil in a frying pan.
Masala scrambled egg with chilli onion and tomato.
Tandoori marinated whole chicken cook to perfection.
Marinated in a delicate blend of spice and yogurt, cooked in clay oven.
Deep fried masala coated chicken wings.
Black pepper flavoured chicken with capsicum.
Cooked with capsicum and hot chilli and curry leaves.
Chicken fry and onion with delicious Indian spices
Bone chicken with a dry chilli and shallots.
Mint flavour semi dry chicken preparation.
Marinated and deep fried chicken cooked in dry and tomato sauce.
Deep fried masala coated chicken cubes.
Spicy chunks of fish with capsicum and prepared in Chinese style.
Black pepper flavoured mutton preparation.
Fine minced mutton cooked in tandoori seekh.
[Coconut Chilly Fry] Chunks of beef cooked with pieces of coconut.
Masala marinated deep fried beef.
Fresh crab cooked in semi dry onion tomato masala.
Prawn marinated in delicate blend of yogurt and spices grilled of perfection over flaming charcoal.
[Ularthiyathu] Squid tossed with onion, cumin and mustard masala seeds.
Deep fried marinated squid rings.
Masala coated cauliflower and deep fried.
Indian fry sauteed mushrooms with Indian spices.
White chick peas with onion tomato sauce.
Garlic falvoured crispy cauliflower tossed in soy.
Spicy cottage cheese with capsicum and prepared in Chinese style.
Yougurt and spices marinated paneer cooked in clay oven.
Beef toasted with onion and tempered with cumin, mustard seeds and curry leaves.
Beef chunks sauteed and cooked with tomato and seasoned with frsh black pepper.
Cubes of beef cooked with dry coconut paste and tempered red chilli and curry leaves.
Ground cashewnut sauce with capsicum and onion enriched with black pepper.
Deep fried beef with capsicum, onion and curry leaves.
Blend of fresh green pepper and Indian spices, served in a traditional clay pot.
Cooked in a coconut gravy tempered with mustard seed and chunk coconut.
Cooked in a creamy coconuts sauce.
Cubes of chicken cooked with dry coconut paste and tempered red chilli and curry leaves.
Chicken chunks sauteed and cooked with tomato and seasoned with fresh black pepper.
Chicken tossed with onion and tempered with cumin, mustard seeds curry leaves.
Ground cashewnut sauce with capsicum and onion crunched with black pepper.
Tandoori chicken finished in rich creamy tandoori gravy.
Mildly flavoured with spices and capsicum.
Dish of roasted chunks of chicken tikka in a spicy sauce. the sauce is usually spiced.
Crispy chicken cubes cooked and tossed in chilly based sauce.
Crispy chicken cubes cooked and tossed in soy based sauce.
Garlic flavoured chicken prepared in Indo Chinese style.
Ginger flavoured chicken prepared in Indo Chinese style.
Behind of fresh green pepper and Indian spices, served in a traditional clay pot.
Fish cooked in a thick Indian Masala with fresh spices and herbs.
Prawns cooked in a thick Indian Masala with fresh spices and herbs.
Fresh fish slice coated with ethnic spices and shallo spices and herbs.
Fresh prawns slice coated with ethnic spices and shallo spices and herbs.
Fish cooked in a soupy gravy with a plenty of red hot chillies and flavoured with special South Indian spices.
Prawns cooked in a soupy gravy with a plenty of red hot chillies and flavoured with special South Indian spices.
Fish cooked in thick creamy with ground coconut and green mangoes.
Fish spicy gravy cooked in clay pot.
Prawn spicy gravy cooked in clay pot.
Cashewnut paste gravy with spicy birds eye chilly.
Fish cooked in a spicy sauce with cubes of onion and eggplant.
Fresh fish cooked in coconut milk and special sauce made with fresh herbs and spices.
Fresh prawns cooked in coconut milk and special sauce made with fresh herbs and spices.
Fresh fish cooked in coconut milk an special sauce made with fresh herbs and spices.
Prawns cooked in coconut milk an special sauce made with fresh herbs and spices.
Blend of spices and prawns combined and cooked in banana leaf parcel.
Spicy traditional Kerala fish curry.
Prawns sauteed and cooked with tomato and seasoned with fresh black pepper.
Dry preparation of shrimp with cumin and chunks of coconuts.
Fresh crab with blend of fresh green pepper and Indian spices in traditional clay pot.
Mutton leg chunks, cooked in a creamy coconut sauce.
Mutton cooked in various traditional Indian style.
Coriander flavoured mix vegetables curry.
Seasonal mix vegetable cooked in a dry coconut paste sauce.
Seasonal mix vegetable cooked in a fresh coconuts paste gravy.
Freshly mix vegetable cooked in coconut milk.
Freshly balanced and pureed spinach milk spices and cubes of paneer cheese.
Potato with spinach tossed with cumin and Indian spices.
White chick peas with creamy onion tomato sauce.
Sauteed mushroom with onion black peppers and Indian spices.
Sauteed mushroom cooked with onion and toamato gravy.
Indian Family Restaurant
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